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แหนมทอดทรงเครื่อง

120.-

Deep-fried fermented Isan pork sausage - Thai traditional sausage coated with corn powder; deep fried till turning into golden brown color; serve with chopped garlic, red onion and chili

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ผักชุบแป้งทอด

120.-

Deep-fried vegetables-Mix vegetable; onion, carrot, broccoli and pumpkin, coated with corn powder; deep fried till turning into golden brown color; dip with ketchup or mustard.
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ลวกจิ้มไส้กรอกปลา

125.-

Steamed fish sausage dipped with Thai spicy dipping sauce.

New

ไส้กรอกปลาย่าง

140.-

Grilled fish sausage.

New

ปีกไก่ทอดสมุนไพร

140.-

Deep-fried chicken wings with herbs - Deep fried chicken wings till they are a crisp on chicken skin and soft on chicken meat; dip with chicken chili sauce.

ข้าวตังหน้าตั้ง

140.-

Rice crackers with dried chili dipping sauce- Deep fried rice cracker till they are golden brown; serve with dried chili dipping sauce.

สันคอหมูทอดสมุนไพร

150.-

Deep-fried pork neck/shoulder with herbs - Deep fried well selected tender pork, which is soft and juicy; sprinkle with fried garlic to create an unbelievable combination.

ทอดมันปลากราย

150.-

(Deep-fried fish paste ball - Fresh fish meat mixed with spicy specialty recipe and then deep fried till they are golden brown; served with sweet and chili cucumber sauce.

หมี่กรอบทรงเครื่อง (คลุกสด)

160.-

Herbed crispy dried rice vermicelli - Fried rice vermicelli till it is golden brown; mix them with sweet and yummy sauce; serve with bean sprout, citrus skin, marinated garlic and tiger prawns .

กินได้หลายๆ อย่าง

160.-

Deep-fried mix & match - This plate is a combination of deep-fried fermented Isan pork sausage, chicken wings with herbs and pork neck/shoulder with herbs.
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